Arrabbiata Pasta
A quick and easy, endlessly flexible, yummy pasta dish.
A yummy cashew-based sauce that can be used as a vegan substitute for cream/sour cream.
A creamy, gently spiced, pumpkin soup that warms the belly on a winter's day.
Flavourful, uses minimal oil and is baked to perfection in the oven. Great for adding to stirfrys or just snacking on.
A hearty, spicy curry that will fill your belly and warm your insides.
Protein-packed with both a soy veggie ground and kidney beans.
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).
A nourishing curry packed full of flavoursome spices.
A vibrant, colourful curry that will burst with flavour in your mouth.
A simple, but filling curry served over boiled potatoes
A hearty, soy-mince and bean-based Shepherd's Pie. Can be made vegan.