recipes /

Vegan

Arrabbiata Pasta

A quick and easy, endlessly flexible, yummy pasta dish.

Vegan Vegetarian Pasta

Cashew Cream

A yummy cashew-based sauce that can be used as a vegan substitute for cream/sour cream.

Vegan Vegetarian

Creamy Pumpkin Soup

A creamy, gently spiced, pumpkin soup that warms the belly on a winter's day.

Vegan Vegetarian

Crispy Tofu

Flavourful, uses minimal oil and is baked to perfection in the oven. Great for adding to stirfrys or just snacking on.

Vegan Vegetarian

Curried Jamaican Stew

A hearty, spicy curry that will fill your belly and warm your insides.

Curry Vegan Vegetarian

Macaroni Chilli

Protein-packed with both a soy veggie ground and kidney beans.

Vegan Vegetarian Pasta

Mushroom Bourguignon

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).

Vegan Vegetarian Stew Potato

Potato & Green Pea Curry

A nourishing curry packed full of flavoursome spices.

Curry Vegan Vegetarian Rice Potato

Roasted Garlic Broccoli

The simplest, most divine, way to serve broccoli.

Vegan Vegetarian

Soft-shell Tacos

A quick and easy lunchtime meal.

Vegan Vegetarian

Spinach, Mushroom & Chickpea Curry

A vibrant, colourful curry that will burst with flavour in your mouth.

Curry Vegan Vegetarian Rice

Tomato & Red Lentil Curry

A simple, but filling curry served over boiled potatoes

Vegan Vegetarian Curry Potato

Veggie Shepherd's Pie

A hearty, soy-mince and bean-based Shepherd's Pie. Can be made vegan.

Vegetarian Vegan Potato Cheesy